1792 225th Anniversary

Hello everybody!!!! I’m a huge 1792 fan, and I have overall really enjoyed these special editions they have been putting out. They did Sweet Wheat, Port Finish, Single Barrel, Full Proof, High Rye and now exclusive to Kentucky, the 225th Anniversary.  The only one we haven’t reviewed was the Sweet Wheat. Let’s see how this one […]

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Review: 1792 High Rye

I’m a huge 1792 fan, and I have overall really enjoy these special editions they  have been putting out. They did Sweet Wheat, Port Finish, Single Barrel, Full Proof and now this, High Rye.  The only one we haven’t reviewed was the Sweet Wheat. Let’s see how this one compares to all the others we have […]

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Review: 1792 Full Proof

Out of the two 1792’s I bought (remember, I bought the single barrel too! And, reviewed it!)this is the one I’m the most excited for. I’m interested to see how a higher proof could improve this whiskey. Company: Sazerac Distillery: Barton 1792 Distillery Location: Bardstown, KY Mash Bill: Standard 1792 mash hill, which is not […]

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Review: 1792 Single Barrel

Well, I really enjoy everything I’ve had by 1792 so far, and was super excited when I saw these two boys (1792 Single Barrel and Full Proof) sitting on the shelf. So, of course I had to buy both to review and to drink. Hold onto your butts… Other 1792 things located here. Company: Sazerac […]

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Review: 1792 Port Finish

If you’re curious about the original 1792, check out Kris’ review here. “The marriage of expertly crafted Bourbon whiskey and port wine barrels join together to create this distinct Bourbon. The Bourbon was aged for many years in new white oak barrels before spending another two years extracting the subtle, yet sweet flavored from port […]

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Trader Joe’s Kentucky Bourbon

We have one Trader Joe’s in town, and it doesn’t sell alcohol, yet!  You better believe come October I will be going and buying a whole case of that Two Buck Chuck Cab.  Anyway, so, I can’t remember which trip I got this on… but, I’ve had it sitting around for waaaaaaay too long, and […]

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