“We are taking a new school approach to barbecue.” said Jason Johnson, co-owner of The Smoking Boar, as we walked around the newly renovated space where Mamaveca formerly served massive amounts of delicious ceviche. “Over there we’ll have our aging and pickling wall” he said, gesturing to a large blank space overlooking the restaurant. Not […]
Read more "The Smoking Boar brings new school bbq to OKC"There seem to be an increasing number of brave men and women all across the world that are dedicating their lives to solving one of the largest problems facing today’s society. Hangovers hold us back as a people by diminishing productivity and keeping us bedridden even during the brightest of days. When Woke Products contacted us about […]
Read more "HangOn: A Strong Ale Tale"SECOND COCKTAIL!!! LET’S DO THIS! Another one of my favorites, if I see apple brandy on a drink menu the odds are about 50/50 on me ordering that drink. I’m still waiting for an apple brandy barrel finished whiskey!!! The only downside of making this at home is you have to have homemade grenadine on hand […]
Read more "Cocktails with Kate: Jack Rose"It’s 2018 and us fine folks at Barrels and Mash are going to be trying out some new ideas here on the site. So, buckle up, here we go! I’m going to start featuring some of my favorite cocktails, my go-to cocktails, and some out there cocktails for your viewing and drinking pleasure, and my drinking […]
Read more "Cocktails with Kate: The Green Dream"Oklahoma City’s newest bar is upon us, and it’s not like one you’ve ever seen. The Bunker Club, the newest concept from The Pump owners Ian and Hailey McDermid, is opening very soon next door to the Tower Theater on 23rd street. The Bunker, considered a “high dive” bar, sports a Cold War-era theme and is decked out with gold […]
Read more "The Bunker Club: OKC’s Cold War High Dive"