Review: Knob Creek Small Batch

“As a result of prohibition, Americans developed a taste for softer whiskies, rather than the long-aged, big-flavored straight bourbons of the past. This is what motivated Booker Noe. He didn’t want just another “run of the mill” new bourbon. When Booker fathered the small batch movement over two decades ago, he created Knob Creek to […]

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Review: Knob Creek Single Barrel

“The extra aging, longer than nearly every other small batch offering, allows our bourbon to absorb more of the sugar from the wood, giving it a richer taste. And treating our American white oak barrels with the highest char level brings out even more distinctive flavor qualities during the aging process. When it’s all done, […]

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