Alberta Rye Whisky Dark Batch is made from a mingling of 12 year old rye and 6 year old small pot rye, which together comprise 91% of the whisky. The remaining 9% is split between 8% Bourbon and 1% Sherry. The Bourbon used for the blend is Jim Beam’s high-rye Old Grand-Dad. Alberta Distillers Ltd. […]
Read more "Review: Alberta Rye Whisky Dark Batch"“A late night spent tasting some of chef Edward Lee’s culinary creations led Trey to the idea that someone should blend a bourbon that would pair well with the bold flavors in chef Lee’s cookbook and other modern cuisine. Without hesitation, Trey and Ed set forth. The result is a blend with a spicy upfront […]
Read more "Review: Jefferson’s Chef’s Collaboration "Chris Morris, Master Distiller at Woodford Reserve, has been tinkering with rye whiskey for some time now. Woodford Reserve released a pair of 375ml bottles containing “Old World” and “New World” ryes (in other words, “used barrel” and “new barrel”, respectively) as their 2011 Master’s Collection. Brown-Forman also chipped in and made all of Heaven Hill’s […]
Read more "Review: Woodford Reserve Rye"